Lard pate
Composition / ingredients
2
Servings:
Cooking method
1. Salted bacon cut into small cubes.
2. Garlic is peeled from the husk.
3. Wash the dill, dry it with paper towels, chop it finely with a knife.
4. We put lard, garlic, dill into the blender bowl, add a pinch of ground black pepper.
5. Grind the ingredients to a paste-like consistency.
Spread on a piece of bread and eat for health!
Calorie content of the products possible in the composition of the dish
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
