Milk liqueur

Delicious drink with a delicate creamy taste. Very tasty milk liqueur.

Recipe author

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Composition / ingredients

Servings:

Vodka

Egg yolks

Cream

200

Sugar

0.5

Vanilla sugar (1 pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 2 g

Fats 29 % 7 g

Carbohydrates 63 % 15 g

280 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 10 min

Step 1:
Ingredients
Step 2:
Pour vodka.
Step 3:
Add cream.
Step 4:
Add the yolks.
Step 5:
Add sugar.
Step 6:
Add vanilla.
Step 7:
Mix.
Step 8:
A pleasant pastime!
Step 9:

Vodka is mixed with cream, 2 yolks, granulated sugar, a pinch of vanilla sugar are added. Stir everything well and pour it into a bottle, which is closed and allowed to stand for 7-10 days. Then the liquor is filtered through a fine sieve and bottled.