Semolina porridge in the microwave

Prepare the ingredients for cooking semolina porridge in a microwave oven. Of course, this can be called a quick way to prepare breakfast if semolina porridge needs one or two servings. If semolina porridge needs to be cooked for a large family, it is better to use the classic cooking method – on the stove. Because semolina porridge in the microwave can be cooked in one small bowl at a time. To use for cooking porridge in a microwave oven, you need a ceramic or glass deep cup or plate, without gilded edges, or special dishes for a microwave oven.
Pour semolina into a bowl, add sugar and salt, the amount of sugar and salt can be changed depending on your taste preferences. Pour the dry ingredients with milk. Stir so that the sugar and salt are evenly distributed and dissolved. The bowl should be deep enough so that the ingredients occupy a level no higher than half in it, otherwise during cooking and boiling the porridge, the contents of the cup may run out of it into the microwave.
Put a bowl of semolina porridge in the microwave. We set the power to 750 watts and turn on the microwave for 1.5 minutes. We take out a cup of semolina porridge from the microwave, do it carefully, use potholders, because the outside of the cup is very hot. Mix the porridge. Add a piece of butter to a cup of porridge. Again, put the bowl of porridge in the microwave for 1.5 minutes at the same power. We take out the porridge and serve it to the table. optionally with fresh berries, jam or jam.
Bon appetit!