Turrets cake with condensed milk and fruit
Composition / ingredients
4
servings:
Cooking method
Cut the cake horizontally in half, using the recesses, cut out the circles of the same size.
Cut kiwi, banana and apple into slices.
A few circles of sponge cake, which will serve as the bases of the "towers", smear with boiled condensed milk. Place slices of apples, kiwi and banana on them, alternating, and cover the fruit with sponge cake mugs. Repeat everything again.
Decorate the "towers" with whipped cream and sprinkle with chopped nuts. Cool before serving.
Cut kiwi, banana and apple into slices.
A few circles of sponge cake, which will serve as the bases of the "towers", smear with boiled condensed milk. Place slices of apples, kiwi and banana on them, alternating, and cover the fruit with sponge cake mugs. Repeat everything again.
Decorate the "towers" with whipped cream and sprinkle with chopped nuts. Cool before serving.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Bananas - 89 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Kiwi - 48 kcal/100g
- Sponge dough - 250 kcal/100g
- Whipped cream - 257 kcal/100g
- Boiled condensed milk - 328 kcal/100g
