Vanilla buns with cottage cheese and raisins

Step-by-step cooking

1. Step 1:

   

   Choose the ingredients and spices necessary for making buns. We heat 300 ml of milk to 30-40 degrees and wash the raisins, which we then dry and put on a plate.

2. Step 2:

   

   Pour two teaspoons of dry yeast into a container with milk, add two tablespoons of sugar, two tablespoons of flour, stir until smooth and put it in a warm oven for fifteen minutes.

3. Step 3:

   

   Break one chicken egg into a large bowl, add four tablespoons of sugar, one teaspoon of vanilla sugar, a little more than half a teaspoon of turmeric, a pinch of salt and mix.

4. Step 4:

   

   Add fifty grams of softened butter and stir all the ingredients until a homogeneous base.

5. Step 5:

   

   Add activated yeast to the prepared base.

6. Step 6:

   

   Mix all the ingredients well together.

7. Step 7:

   

   Add five hundred grams of flour sifted through a sieve to a large bowl and mix all the ingredients well so that the dry and wet parts of the dough are well combined.

8. Step 8:

   

   Cover the bowl with the dough with a towel and remove it to rise in a warm oven.

9. Step 9:

   

   Prepare the filling for buns and break one chicken egg into a bowl with fresh cottage cheese, pour out three tablespoons of sugar, and add one teaspoon of vanilla sugar.

11. Step 10:

    

    Add one hundred grams of raisins to the bowl, mix the resulting filling well and let it brew a little.

12. Step 11:

    

    Sprinkle the table with flour and spread the dough that has risen well in one hour and ten minutes on it from a bowl.

13. Step 12:

    

    The dough needs to be kneaded well with your hands so that it is dense and holds the filling.

14. Step 13:

    

    The result is a very elastic dough.

15. Step 14:

    

    On a floured table, we begin to cook buns. We separate the required amount of dough for each, roll it out with a rolling pin to an oval-shaped cake. We make incisions with a knife on one side of the tortilla, and on the other side we spread the filling.

16. Step 15:

    

    We wrap the tortilla with an envelope and stuffing inside, form our bun, and then connect the dough from the reverse side. We put the buns in a baking tray, which we cover with baking paper before that and put it in a warm place for forty minutes.

17. Step 16:

    

    Grease the top of each bun with warm milk and put it to bake in a preheated oven to one hundred and seventy degrees for twenty minutes, after which we let them stand for another five minutes with the oven turned off.

18. Step 17:

    

    Taking the buns out of the oven, grease each with butter, let them cool and infuse.

19. Step 18:

    

    We spread the cooled buns on a platter and serve them to the table. Have a good tea party for everyone!