Ginger in sugar

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   To start, the ginger root should be cleaned

3. Step 3:

   

   And cut into thin slices.

4. Step 4:

   

   Put the ginger in a saucepan, pour water and cook for about an hour until the ginger becomes soft. We cook sugar syrup from water and sugar.

6. Step 5:

   

   We throw the cooked ginger on a sieve or colander and let the water drain completely. Put the pieces of ginger in sugar syrup and cook over high heat until the ginger becomes transparent and absorbs all the sugar.

7. Step 6:

   

   Hot pieces of ginger are rolled in sugar or powdered sugar.

8. Step 7:

   

   To dry, we spread the finished pieces on a sheet of foil or on a baking sheet.

9. Step 8:

   

   Because dessert has a specific taste, I recommend cooking a small amount for the first time. Thus, using such a simple recipe, we get an interesting treat – ginger in sugar.