Composition / ingredients
Step-by-step cooking
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1. In a bowl, break an egg, add condensed milk, salt and butter, beat everything lightly with a mixer until combined. Mix flour with baking soda, knead the dough.
Add so much flour that it turns out not cool, but not too soft dough, but the dough will still be a little sticky.
2. Tear off pieces of walnut from the finished dough, roll them out with a flagellum, no more than 1 cm thick. The thinner the flagella, the more crispy the drying will be.
3. It is good to connect the edges of the flagellum to get a steering wheel.
4. Beat the yolk with milk with a whisk and dipping the top side of the bagel into this mixture, spread them all on a baking sheet with baking paper. Sprinkle the top of the rams with poppy seeds.
5. Preheat the oven to 200 C and bake the rams for 15-20 minutes until golden brown (baking time depends on the thickness of the rams).
Done, bon appetit!!!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
