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Water dough for tortillas

Simple and easy dough for delicious tortillas on the water! The dough takes several hours to brew and come up, because it is prepared with yeast. But apart from this time, it is being prepared very quickly. Tortillas are also fried quickly.
Ksyunya••Author avatar
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Water dough for tortillas
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 7 % 2 g
Carbohydrates 80 % 24 g
134 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 5 h

Dissolve yeast in warm water and add sugar and salt. Pour in vegetable oil. Mix it up.

Add flour, knead the batter. Leave to wander for 2-3 hours, periodically knead it.

Fry tortillas like pancakes in a preheated frying pan with vegetable oil.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Dry yeast - 410   kcal/100g

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