Cocktail Three liqueurs B52

A spectacular interesting cocktail for a party is B52. Fire! Such a cocktail strikes first with its appearance, and then with its taste. First, your eyes look at clear lines and the warmth of fire, and then the receptors of the tongue will know that it is also sweet, fragrant and as warm as it looks. B52 warms up!

Foster

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 1 g

Fats 18 % 4 g

Carbohydrates 77 % 17 g

257 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 min

Step 1:
Pour Kalua into a shot at room temperature.
Step 2:
Add Baileys with a spoon or knife. If you pour just like that, the drinks will mix and there will be no clear boundary between them, and it's so beautiful!
Step 3:
Add Cointreau with a spoon or knife.
Step 4:
Set on fire.
Step 5:
Serve cocktail B52 to the main guest or the culprit of the holiday.

Kalua is a Mexican coffee liqueur. Fortress - 20-36%.
Baileys - Irish cream liqueur. Fortress - 17%.
Cointreau is a French transparent liqueur. Fortress - 40%.
The shot (stack) should not differ from the room temperature and the temperature of the drinks - the glass will fog up, the beauty will not be visible, and it will be slippery to keep from condensation.

In order to prepare a cocktail B52, the recipe used is classic, so the taste is no different from the original.

The main task is to get smooth separated layers of different drinks that do not mix with each other. To do this, pour the coffee liqueur into the stack, then carefully pour the cream liqueur on the back of the spoon. This needs to be done very slowly. According to the same principle, the last liqueur is poured from an orange.

The prepared cocktail can be drunk immediately or set on fire for the best effect. Despite the dizzying taste of the drink, you should not abuse it too much, because after 3-4 glasses drunk, you can get very drunk.

Have fun!