Milk banana cocktail with sugar and ice cream
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Cut the banana
Step 3:
Fill bananas with milk
Step 4:
Whisk
Step 5:
Done.
Peel the banana, cut into small slices.
Fold into a blender cup. Pour in milk, add vanilla sugar and granulated sugar.
Beat well.
Pour into glasses and put in the refrigerator for 1 hour.
Before serving, put a ball of ice cream in each glass.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla sugar - 379 kcal/100g
