Homemade cream liqueur

Quick to prepare homemade cream liqueur. For lovers of sweet alcohol with a milky taste, I suggest preparing a creamy liqueur at home. The recipe is simple and does not require rare ingredients. Another important feature is that you can not insist on the drink, but proceed to tasting immediately.

Natalia Vasilenko

Recipe author

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Composition / ingredients

Servings:

Vodka

400

Cream

200

Sugar

0.5

Vanilla sugar

Eggs (Egg yolks are used in the recipe)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 2 g

Fats 25 % 6 g

Carbohydrates 67 % 16 g

263 kcal

GI: 6 / 19 / 75

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare all the ingredients. In this recipe, we will only need egg yolks.
Step 2:
Separate the whites from the yolks, combine the egg yolks with sugar and beat with a mixer at medium speed until the sugar is completely dissolved.
Step 3:
Add vanilla sugar and cream and mix thoroughly again.
Step 4:
Pour vodka in a thin stream and, without stopping, beat with a mixer at low speed. The result should be a homogeneous liquid without sugar crystals. We pour the finished liquor into the bottle in which we will serve it, and immediately serve it to the table.
Step 5:
This liqueur is prepared literally for 10 minutes, it does not need to be infused, it does not require long cooking, all my friends like it. Creamy liqueur at home is ready! Enjoy your meal!

Liqueur (English liqueur) is an alcoholic drink made from alcoholic fruits, herbs, nuts with spices, cream, etc. Before bottling, sugar or syrup is added to the drink, which gives it a sweet taste. Most liqueurs contain a small amount of alcohol (15%-30%), but there are types that contain up to 55% of the alcoholic component. Usually liqueurs are not aged for a long time, but may have periods of rest during production to adopt their final taste and aroma. The difference between liqueurs and other alcoholic beverages is not always obvious, because many alcoholic beverages (for example, flavored vodka) are available with the addition of various seasonings. The most reliable sign of liqueurs is the content of added sugar. Dessert wines may taste like liqueur, but they do not contain additives. Currently, liqueurs are produced all over the world and are consumed in various ways: with ice, with tea or coffee mixed with cream, used to make cocktails. They are often served with or after dessert, fresh fruit, ice cream, etc. can serve as dessert. They are also used in cooking.