Apple cider with yeast
Composition / ingredients
23
servings:
Cooking method
1. Cut the apples into small pieces, put them in a container of suitable size. Fill the apples with water so that the fruits are completely in the liquid. Leave in a warm place for 2 weeks. Stir the contents of the container several times during this time.
2. Drain the liquid, strain it through a double layer of gauze.
3. Add sugar and yeast to the resulting liquid.
4. Pour the liquid into a fermentation tank, install a water seal, and put it in a warm place.
5. When the fermentation process is finished, filter the liquid again.
6. Bottle the future drink and put it away in the cold for 3 months.
You can taste cider and enjoy its pleasant taste!
The caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apple juice - 42 kcal/100g
