Milk porridge with vermicelli
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Take the vermicelli, milk and salt.
Step 2:
Pour the milk into a saucepan and bring to a boil.
Step 3:
Pour the vermicelli in a thin stream and mix immediately so that it does not stick together.
Step 4:
Bring to a boil and cook over low heat, stirring for 5 minutes. Then turn off the stove and bring the vermicelli to full readiness under the lid.
Step 5:
Serve porridge with vermicelli for breakfast, if desired, you can add butter or sugar.
Porridge with vermicelli for breakfast is a simple and quick dish, and most importantly - useful for both children and adults.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Vermicelli - 371 kcal/100g
- Table salt - 0 kcal/100g
