Patissons without sterilization for winter

Step-by-step cooking

1. Step 1:

   

   How to pickle squash without sterilization? Prepare all the necessary products. Patissons will suit any: different varieties, both large and small. But the most beautiful things in the jar will look exactly small of different colors.

2. Step 2:

   

   Wash the patissons, dry them, remove the stems. Cut large fruits into several pieces.

3. Step 3:

   

   Boil water in a saucepan, add squash.

4. Step 4:

   

   Cook for about 7 minutes after boiling.

5. Step 5:

   

   While the squash is cooking, prepare the marinade. Mix water, salt, sugar and vinegar. The recipe uses table vinegar 6-9%. If you have acetic essence, dilute it with water in a ratio of 1:8. Mix well so that the salt and sugar dissolve.

6. Step 6:

   

   Sterilize the jars in any convenient way. I pour some water into the jars and put it in the microwave for 5-7 minutes. But you can sterilize the jars in the oven at 100 degrees for about 30 minutes or just hold them over steam. It is enough to boil the lids for 5 minutes.

7. Step 7:

   

   Put umbrellas or dill seeds in jars.

9. Step 8:

   

   Garlic clove. If desired, you can add some other spices and seasonings: bay leaf, allspice, chili pepper.

10. Step 9:

    

    Fill the jars with patissons.

11. Step 10:

    

    Pour the brine on top of the shoulders.

12. Step 11:

    

    And pour boiling water over the neck in which the squash was cooked.

13. Step 12:

    

    Close the lids tightly or roll up with a typewriter. Such a billet does not require sterilization and is perfectly stored without a refrigerator.

14. Step 13:

    

    In winter, such a billet will be to your taste. Enjoy your meal!