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Caesar sauce with shrimp

Do you like seafood salad? Prepare a dressing for him! Caesar salad has managed to fall in love with many, but not everyone knows how much it can be diversified with the help of different dressings and sauces. I propose to prepare a delicious dressing for "Caesar" with shrimp, which perfectly harmonizes with these seafood. Everything is as always - it's easy to cook! The only caveat is that you need to fill the salad with this sauce immediately before serving! This is important because the dish may lose its appearance.
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Caesar sauce with shrimp
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 7 g
Fats 72 % 23 g
Carbohydrates 6 % 2 g
248 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Pour water into a small container, send it to the burner. When the water boils, reduce the heat to a minimum and lower the egg into it. We mark exactly one minute and after it we take the egg out of boiling water.

In a separate bowl, break the egg, salt, add olive oil and Worcestershire sauce, mix the ingredients and add freshly squeezed lemon juice.

Fill up the salad and eat with pleasure!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Olive oil - 913   kcal/100g
  • Table salt - 0   kcal/100g
  • Worcestershire sauce - 78   kcal/100g

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