How to Cook Big King Prawns Not Fast

Learn how to cook king prawns properly! King prawns are my favorite, their taste is more refined, there are sweet notes in it. And I also love them for their non-microscopic size, because this is also important) You can cook by adding pepper, bay leaf, garlic - all this will give a unique taste to the finished dish, but I describe in the recipe just a classic cooking method, during which you can already experiment with additives.

Antip

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 100 % 5 g

Fats 0 % 0 g

Carbohydrates 0 % 0 g

22 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 2 h 30 min

First of all, the shrimps need to be defrosted, for this we transfer them from the freezer to the refrigerator and leave for 2 hours. I do not advise defrosting in the microwave, let the process take longer, but the product will not lose its appearance.

Pour water into a saucepan in a ratio of 1: 3, that is, 3 liters, send it to the fire. Add salt to boiling water and spread the king prawns, cook for about 7 minutes from the moment the water boils. If the shrimp are larger, then cook a little longer, but no more than 10 minutes, since the meat can be overcooked and become tough.

We throw the finished shrimp into a colander, let the water drain, clean the shells and heads - everything, you can try!

You can serve it on the table with your favorite sauce.

I wish you delicious shrimp and a great mood!