Pickled spicy mackerel

1. I wash the fish, if it is frozen, then we defrost it beforehand. We clean it from the insides, cut off the fins, head and tail with a sharp knife. We clean the abdomen very well from the black film. Cut into pieces.
2. We put a saucepan on the fire, pour water into it, bring it to a boil, pour out spices and sugar. Taste and add salt to taste.
Cook the marinade for five minutes, let it cool, pour in the vinegar and insist, the taste will be more saturated.
3. We shift the fish into a deep dish and pour it with a slightly cooled marinade, put it in a cold place for 5 hours, or you can stay all night, by morning the fish will be ready!