Salad with vigna cheese and cherry
Composition / ingredients
2
servings:
Cooking method
1. Wash the vigna, pour cold water, put it on the stove over medium heat and bring to a boil.
2. Add salt, cook the beans for 4-5 minutes, then flip it into a colander to drain excess moisture.
3. Wash and cut cherry tomatoes into halves.
4. Mix vinegar, olive oil, a little salt, if you want - your favorite spices.
5. Put the vigna in a bowl.
6. Cut the feta and parmesan into plates, add to the beans.
7. Season the salad with vinegar, oil and spices sauce.
8. Put the finished salad on a beautiful dish and serve it to the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Feta cheese - 290 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Vigna cow peas - 90 kcal/100g
