Composition / ingredients
Cooking method
The first step is to prepare the dough, as it needs to lie down for 1 hour, and during this time we will prepare the filling.
Mix all the ingredients for the dough and knead an elastic and homogeneous dough. Roll it into a bun and wrap it with cling film. Allow to lie down for 1 hour indoors at 22 degrees (room temperature).
Spinach leaves carefully sorted and rinsed with cold water. Put it in a container where it will be stewed. Fill with water and cook until the spinach changes color. It will take 5-7 minutes. Flip it into a colander and let the liquid drain. Don't even squeeze the leaves hard. Grind with a blender.
Put the cottage cheese in a bowl, and pour in the breadcrumbs. Beat in the eggs and sprinkle with cheese, grated on a fine grater. Mix until smooth. We introduce spinach puree into this mixture. Sprinkle with lemon juice. Season with salt and pepper.
The dough needs to be rolled out thinner. Preferably spread out to 1 mm. Cut into squares of 5 cm . Put the filling on one square with a teaspoon. Cover with the same square and press down with your hands around the bump so that the air comes out.
In salted and boiled water, cook the ravioli in portions for 5 minutes. Remove with a slotted spoon and allow to drain, placing them in a colander.
Melt the butter in a frying pan and fry the sage leaves in it. With them and decorate the ravioli in a plate, sprinkled with grated cheese on top. Our Italian ravioli is ready. you can help yourself.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Spinach - 22 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Spices dry - 240 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Fresh sage - 58 kcal/100g
