Birch porridge

Our ancestors also ate such porridge - rate it. Porridge is a native Russian dish, because at all times porridge has been a nutritious, healthy, inexpensive and delicious product. In our country, it has always been customary to cook porridge on various holidays – this is a wedding, a christening, and the birth of a child. Now in our country there is a fashion for everything natural and in the most expensive and pretentious restaurants of the capital you can see porridge on the menu (oatmeal, rye, buckwheat, etc.). Nutritionists also believe that porridge cooked from a mixture of several different cereals is more useful. Birch porridge is also very useful. It is recommended to eat for people with various diseases of the gastrointestinal tract, suffering from rheumatism, tuberculosis, arthritis, etc. Judging by the words of the Russian traveler Vitaly Sundakov, birch porridge is the national food of the peoples of the north. The recipe for cooking birch porridge is as simple as possible.