Tea with soursop
Composition / ingredients
2
Servings:
Cooking method
The main feature of soursop tea, after the first brewing it becomes even tastier, so let's consider two ways of brewing, primary and secondary.
During the initial brewing, we will need one teaspoon of tea per 350 ml of water. We brew it like the most ordinary tea and leave it to infuse for 2-3 minutes.
For secondary brewing, you need to use already brewed tea, at the rate of 1 gram of tea per 200 ml of boiling water. It is best to do secondary welding in a thermos. Tea with soursop has a lot of useful properties. It improves liver function, has a positive effect on the immune system and is a good antidepressant.
Be sure to try this tea rich in vitamins and beneficial properties, believe me, you will want to enjoy its divine taste again.
During the initial brewing, we will need one teaspoon of tea per 350 ml of water. We brew it like the most ordinary tea and leave it to infuse for 2-3 minutes.
For secondary brewing, you need to use already brewed tea, at the rate of 1 gram of tea per 200 ml of boiling water. It is best to do secondary welding in a thermos. Tea with soursop has a lot of useful properties. It improves liver function, has a positive effect on the immune system and is a good antidepressant.
Be sure to try this tea rich in vitamins and beneficial properties, believe me, you will want to enjoy its divine taste again.
Caloric content of the products possible in the composition of the dish
- Water - 0 kcal/100g
- Tea - 0 kcal/100g
