Green tea with jasmine

A wonderful tonic drink with a rich aroma! Although I don't like green tea very much, I like green tea with jasmine. I prefer to drink it cold on a hot summer day.

Anya

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 0 % 0 g

0 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 6 min

Step 1:
Ingredients for a half-liter teapot
Step 2:
Scald the kettle with boiling water and dry it
Step 3:
Put green tea and jasmine in the kettle
Step 4:
Pour boiling water
Step 5:
Insist
Step 6:
After 6 minutes, jasmine fully opened up
Step 7:
Have a nice tea party!)
Step 8:
Very fragrant seagulls)
Step 9:
If desired, you can add a little sugar or honey to the finished tea, but in fact such a need arises quite rarely.

Tea with jasmine began its history back in China of the X century. As a basis for such tea, you can use not only green tea, but also white tea.
Today, this type of tea is the most popular in China.
In any city, you can buy a ready-to-cook mixture of tea leaves and jasmine flowers.
In our country, jasmine tea is also quite popular for its unforgettable aroma and pleasant taste.