Tea with melissa

A wonderful antiviral drink with a rich aroma. Tea with melissa is quite pleasant to the taste and easy to prepare. I drink it extremely rarely, because tea lowers blood pressure, and I have it pretty low already. Melissa is also called "lemon mint". Most often this grass is grown on garden plots. Melissa has useful properties and is very pleasant to the taste. Among the healing properties are an improvement in appetite, an increase in body tone, and an improvement in brain activity. Melissa also helps with hypertension, insomnia, depression. The plant is able to reduce shortness of breath and relieve heart pain. It also facilitates the condition at elevated temperatures. However, it should be remembered that, like any drug, melissa can be used for these purposes only after prior consultation with your doctor.

Anya

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 0 % 0 g

0 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
The recipe is as simple as possible.
Step 2:
Take a teaspoon of crushed lemon balm – fresh is better, but dried is also suitable.
Step 3:
Pour boiling water, cover the kettle with a lid.
Step 4:
Infuse tea with melissa for half an hour and enjoy.
Step 5:
Pour into mugs through a strainer.
Step 6:
It should be remembered that tea with melissa lowers blood pressure.