Red currant jelly jam for winter

Pour 1.5 liters of water into an enameled saucepan. Bring to a boil and throw the berries. You can use both red and black currants, just do not mix. The berries must be washed well. Boil the currants for about two minutes. Then add all the sugar, mix well and bring to a boil. For full readiness, it is necessary to boil for another 3 minutes. If you prefer pure jelly, then strain the currant mass through a colander, peeling the berries. Jam is perfectly stored without rolling, so after cooling, pour it into clean jars and cover with plastic lids. According to this recipe, there are 3 jars of jam with a volume of 0.8 liters. Winter tea parties will become much brighter if you open a jar of currant jelly jam. Enjoy!