Adjika of green tomatoes stewed
Composition / ingredients
40
servings:
Cooking method
All through the meat grinder. Cook, stirring, for 30 minutes. I cooked without vinegar. Jars and lids should be sterile. Wrap up after rolling in warm clothes for additional sterilization. I keep it right in the room
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Onion - 41 kcal/100g
- Green tomatoes - 20 kcal/100g
