Chicken fillet stewed in sour cream sauce with herbs

A tender and delicious dish that will nourish your household. I put out chicken fillet in sour cream sauce with herbs and lemon juice for the first time and it seemed sour to me. At the end of the stewing, I added grated hard cheese. The taste fell into place. Everyone liked it.

Anahit

Recipe author

Chicken fillet stewed in sour cream sauce with herbs

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Composition / ingredients

Servings:

Chicken breasts (600 possible)

400

Onion (medium)

Sour cream (can be 4, not bold)

Greenery

Vegetable oil

Lemons (morning)

Salt

to taste

Pepper

to taste

Bay leaf

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 55 % 12 g

Fats 32 % 7 g

Carbohydrates 14 % 3 g

123 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the ingredients according to the recipe
Step 2:
Chop chicken, onion, garlic.
Step 3:
Mix.
Step 4:
Split the lemon.
Step 5:
Cut one half.
Step 6:
Squeeze the juice out of the 2nd half.
Step 7:
Chop the greens.
Step 8:
Mix.
Step 9:
Add sour cream.
Step 10:
Mix
Step 11:
Put on medium heat.
Step 12:
Simmer for 20 minutes.
Step 13:
Serve as desired with any side dish

Chop onion, garlic, breast, herbs
Cut the lemon in half: finely chop one half, and squeeze the juice from the second.
Put all these ingredients in a bowl, mix, add vegetable oil, bay leaf, salt, pepper. Leave to marinate for 2-3 hours.
After add sour cream, stir and boil over medium heat for 20-25 minutes.