Dumplings with currants
Composition / ingredients
4
Servings:
Step-by-step cooking
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Knead the dough on a mixture of flour, salt and water. It will come out cool and not sticky. At least, this is the kind of dough we need for further cooking. After kneading it, roll it out to a centimeter thickness. We cut out circles of 6 centimeters in diameter from it.
If we have purchased currants from the store, then most likely it is frozen. In any case, do not use it in cooking without letting it thaw. At room temperature, the currant will warm up a little more or less than half an hour. Then we take these berries and put them on the circles. It should come out somewhere on a teaspoon per circle.
& nbsp;We complement the berry filling with sugar, sprinkling it on top. We seal the scallops and put them in boiling water. As soon as they pop up there, we wait 12 minutes, plus a couple of minutes, depending on the number of dumplings. At the same time, we reduce the cooking temperature so that boiling water stops bubbling in the pan, but the water remains hot. Here are the dumplings with currants and ready.
Just don't be fooled by them. Unlike dumplings with potatoes, these are full of juice inside!
If we have purchased currants from the store, then most likely it is frozen. In any case, do not use it in cooking without letting it thaw. At room temperature, the currant will warm up a little more or less than half an hour. Then we take these berries and put them on the circles. It should come out somewhere on a teaspoon per circle.
& nbsp;We complement the berry filling with sugar, sprinkling it on top. We seal the scallops and put them in boiling water. As soon as they pop up there, we wait 12 minutes, plus a couple of minutes, depending on the number of dumplings. At the same time, we reduce the cooking temperature so that boiling water stops bubbling in the pan, but the water remains hot. Here are the dumplings with currants and ready.
Just don't be fooled by them. Unlike dumplings with potatoes, these are full of juice inside!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Black currant - 38 kcal/100g
- Fresh-frozen black currant - 44 kcal/100g
