Side dish of cereals Rice in French
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Pour vegetable oil into a frying pan, heat it, add washed and dried rice (it should not be wet!) And mix so that each grain is in the oil.
Step 3:
Fry until slightly transparent.
Step 4:
Then transfer to boiling water with salt and cook as usual. The volume of water should exceed the volume of rice by 2 times. Reduce the heat to a minimum, cover the pan with a lid. And do not stir during cooking! It will take 15 minutes to cook.
Step 5:
Rice should be boiled until the water boils completely. As a result, it will turn out beautiful and crumbly.
Step 6:
Like this.
Step 7:
Bon appetit!
Calorie content of the products possible in the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
