Rice with peanuts and vegetables to garnish with fish

Stunningly delicious side dish with the addition of corn! It is wrong to think that meat, fish and poultry dishes are already good by themselves and you can serve this food with absolutely any kind of side dishes. For example, potatoes are ideal for meat, and chicken is successfully served with vegetables. And as for the fish? With what to serve dishes from it? Now I will tell you about a culinary recipe for a side dish for fish from rice.

Valeria

Recipe author

Rice with peanuts and vegetables to garnish with fish

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Composition / ingredients

Servings:

Rice (long grain, steamed)

Vegetable oil

Onion (medium)

Peanuts

Garlic (finely chopped)

Bell pepper

Corn (canned, 1 small jar)

Tomatoes (small)

Greenery

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 4 g

Fats 21 % 7 g

Carbohydrates 68 % 23 g

166 kcal

GI: 18 / 77 / 5

Step-by-step cooking

Cooking time: 35 min

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So, we start by cooking rice until it is fully cooked. Then we take a frying pan, put it on the fire, heat the oil in it and fry the finely chopped garlic and onion in it. After that, we also add finely chopped peanuts (optional) and pepper to them and fry for 5-7 minutes, stirring. After that, put the corn in the pan and fry again for about 5 minutes. After this time, add tomatoes, herbs and rice cut into small cubes, salt and pepper. We wait a couple of minutes and remove from the heat. The side dish for fish from rice is ready.