Potato side dish with onion and garlic
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
We start by peeling potatoes, onions and garlic. Cut the onion into half rings and put it on the bottom of the pan. Now squeeze out the garlic and distribute it over the onion. Then we cut the potatoes into circles of about half a centimeter and put them in a row on onions and garlic. Now mix all the spices with vegetable oil, add two glasses of hot water to the mass, stir everything well and pour this mass of vegetables. After that, cover the pan with a lid, put it on high heat, let its contents boil, then reduce the flame to a minimum and cook for about 40-45 minutes. For the last 10 minutes, the contents of the pan should boil without a lid. After the specified time, we get a very satisfying and delicious side dish! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Spices dry - 240 kcal/100g
- Paprika - 289 kcal/100g
- Ground coriander - 25 kcal/100g
