Lush dumplings with cottage cheese on milk
Composition / ingredients
4
servings:
Step-by-step cooking
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Mix the separated egg whites with water, milk, salt and mix well. Then gradually add flour to our mixture and knead the dough (it should turn out cool). After that, cover the dough with a napkin and leave it to reach for 40-50 minutes. Now we are preparing the filling. To do this, you need to grind the cottage cheese with sugar, pre-melted butter and egg yolk.
Now we go directly to the modeling of dumplings. To do this, we separate a part of the dough, roll it out with a rolling pin into a thin layer and cut out identical mugs with a glass or lid from something. Now we put one teaspoon of filling in the middle of the circles, fold the circle in half and pinch the edges. Some of the dumplings can be put in the freezer. Those that we want to cook, put in boiling salted water and cook until they pop up. Ready-made dumplings are served with sour cream or sugar.
Now we go directly to the modeling of dumplings. To do this, we separate a part of the dough, roll it out with a rolling pin into a thin layer and cut out identical mugs with a glass or lid from something. Now we put one teaspoon of filling in the middle of the circles, fold the circle in half and pinch the edges. Some of the dumplings can be put in the freezer. Those that we want to cook, put in boiling salted water and cook until they pop up. Ready-made dumplings are served with sour cream or sugar.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
