Dumplings on water and butter with suluguni

Interesting filling will make your dumplings unique. They always cooked dumplings with potatoes, cottage cheese, mushrooms. And then I found a culinary recipe for dumplings with cheese. I decided to try to cook. It turned out just super. You can use your favorite kind of hard cheese. I like Suluguni. I cooked my dumplings with him. I suggest you cook them too.

Maria Kruus

Recipe author

Dumplings in water and butter with suluguni

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Composition / ingredients

servings:

For the dough:

Flour

Egg yolks

Water

Salt

to taste

Butter (melted)

100

For filling:

Salt

to taste

Butter

Suluguni

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 11 g

Fats 30 % 17 g

Carbohydrates 51 % 29 g

313 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 50 min

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First you need to knead the dough. Pour the flour into the container where you will knead the dough. It should take the form of a slide. Make a recess in the center and pour water into it, which you salt in advance. Then put the egg yolk and knead the dough. Roll out the layer from it and cut out circles. I cut them out with the edges of a glass cup. Make the filling. To do this, grate the cheese on a grater. Add butter and salt to it. Mix so that a homogeneous mass is obtained. Fill each circle with it. Pinch the edges.

Dumplings with cheese should be cooked for about 10 minutes in salted and boiling water. This food is served with butter melted in a water bath. Bon appetit!