Chicken pickle with mushrooms
Composition / ingredients
5
Servings:
Cooking method
First boil the chicken backs until cooked. It's very easy to check readiness - if a small piece of meat tastes soft enough, then it's time to remove the pan with broth from the fire. I filter the broth through the smallest strainer that can only be found on the farm and put the potatoes cut into strips with salted mushrooms into the filtered transparent broth.
I rub the carrot on a coarse grater, and cut the onion as small as possible. Before cleaning and rubbing vegetables, I do not forget to wash them thoroughly. Separately, until golden brown, fry onions and carrots in a frying pan, mix them, add a spoonful of flour and fry a little more together over low heat, stirring constantly.
As soon as the potatoes are cooked, onion-carrot-flour dressing, bay leaf and salt are put into the broth. Now it remains only to serve chicken pickle with mushrooms to the table and enjoy a meal that will seem twice as delicious in the summer outdoors. Sour cream can be added to each plate of pickle, or not added, it's a matter of taste, and tastes, as you know, do not argue.
I rub the carrot on a coarse grater, and cut the onion as small as possible. Before cleaning and rubbing vegetables, I do not forget to wash them thoroughly. Separately, until golden brown, fry onions and carrots in a frying pan, mix them, add a spoonful of flour and fry a little more together over low heat, stirring constantly.
As soon as the potatoes are cooked, onion-carrot-flour dressing, bay leaf and salt are put into the broth. Now it remains only to serve chicken pickle with mushrooms to the table and enjoy a meal that will seem twice as delicious in the summer outdoors. Sour cream can be added to each plate of pickle, or not added, it's a matter of taste, and tastes, as you know, do not argue.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Soy sauce - 51 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Table salt - 0 kcal/100g
