Roasted bell pepper

Step-by-step cooking

1. Step 1:

   

   We prepare all the products according to the list: sweet bell pepper, garlic, salt, vinegar and vegetable oil. I used yellow pepper for the recipe, but you can take other colors (red, green) or different ones to make the dish as colorful and bright as possible. I did not specify greens (dill or parsley) in the ingredients, but I also advise you to prepare it by pre-washing and finely chopping with a knife.

2. Step 2:

   

   So, we begin by selecting whole, undamaged peppercorns, thoroughly washing them and drying them with a paper towel. Also, immediately peel the garlic and cut it into thin plates.

3. Step 3:

   

   Then we make a small cross-shaped incision at the spout of each peppercorn and put garlic plates into it through this incision.

5. Step 4:

   

   After that, we put our prepared peppers in a frying pan with hot vegetable oil and fry on all sides until browning. Do not forget to cover the peppers with a lid so that they are well steamed.

6. Step 5:

   

   When all the peppers are ready, we transfer them to a dish, sprinkle with vinegar, sprinkle with salt and herbs.

7. Step 6:

   

   Serve to the table cold or hot. I am sure your family and friends will like this simple and delicious vegetable snack. I am glad that I shared this culinary recipe with you and told you how to fry bell peppers in a frying pan. Enjoy your meal!