Soft fried cheese in breadcrumbs

Amazing combination of crispy crust and processed cheese. The dish is high in calories, but at the same time fragrant and delicious! Please note: berry sauces are very suitable for grilled cheese: for example, lingonberry. Serve it hot by all means! Grilled cheese is very popular in Europe. Most often, brie cheese with white mold is used in the recipe, but I tried it with Lithuanian cheeses - it turns out no worse.

JANORA

Recipe author

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Composition / ingredients

servings:

Soft cheese (("guild", "brie", "gouda"))

200

Vegetable oil (for frying)

Flour

100

Breadcrumbs

100

Eggs

Lettuce (for submission)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 14 g

Fats 43 % 27 g

Carbohydrates 35 % 22 g

304 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

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1. Dissolve a couple of eggs in a bowl. In another bowl, prepare the flour and breadcrumbs separately.

2. Cut the cheese into cubes (about 1 cm).

3. Heat a frying pan with plenty of oil.

4. Dip the cheese first into the egg - then into the flour - then back into the egg - then into the breadcrumbs. Then put the pieces in a preheated frying pan. This double breading will not allow the cheese to spread in the pan.

5. Fry on both sides until golden brown and set aside on a plate lined with cooking paper. When the oil drains, put it on a dish with salad.
Bon appetit!