Fried potatoes with liver
Composition / ingredients
3
servings:
Cooking method
Fried potatoes with liver is a delicious, hearty and simple dish. It can be quickly cooked for dinner after coming home from work. To do this, take chicken liver, potatoes, onions and sunflower oil.
1. Peel the potatoes and cut them into thin strips.
2. Rinse the liver, clean the ducts, cut in half.
3. Heat the oil, fry the potatoes on both sides until golden brown. Add the chopped onion.
4. Add the liver by sliding the potatoes to one side of the pan. In the vacant place, quickly put the liver, frying.
5. Carefully mix the contents of the pan and bring to readiness, covering (not tightly) with a lid, add salt.
6. Serve immediately while the dish is hot.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken liver - 140 kcal/100g
