Pike perch fried in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry walleye in a frying pan? Prepare the necessary ingredients for this. Clean the fish carcass, gut it, remove the head, tail and fins. Rinse well in running water. Do not throw away the tail, head and fins - you can cook an ear from them.

2. Step 2:

   

   Peeled fish can be cut into steaks or cut lengthwise into two parts and remove the ridge. It is more convenient for me to cook fillets so that they are boneless. Blot the fish with a paper towel to remove excess moisture. Then cut the fish into portions.

3. Step 3:

   

   Sprinkle the fish with salt and spices. Rub the spices into the fish. As a spice, I use a ready-made set of spices for fish.

4. Step 4:

   

   Pour breadcrumbs into a separate bowl. Roll each piece of fish liberally in breadcrumbs.

6. Step 5:

   

   Use a frying pan with a wide bottom for frying. Put it on the fire and heat it up to a hot state. Pour vegetable oil so that it covers the bottom. Then put the fish in breadcrumbs. Do not spread the pieces of fish too tightly to each other. Let there be a little space between them.

7. Step 6:

   

   Fry the fish over medium heat for 2-3 minutes on each side. It is not necessary to make a big fire so that the breading does not start to burn. As soon as the fish turns golden on one side, immediately turn it over to the other side.

8. Step 7:

   

   Remove the finished fish on a plate covered with paper towels to remove excess oil from it.

9. Step 8:

   

   Fried pike perch is ready! Fragrant golden fish will look very elegant on the festive table. Pike perch is very tasty when hot. Complement the fish with fresh vegetables or any side dish. Baked potatoes are perfect. Bon appetit!