Composition / ingredients
Cooking method
So, we have 1 kg of this "bird". Cut lengthwise into 2 parts of each eel. We will remove all the bones and insides from it. It is clear that it needs to be washed very thoroughly in cold running water.
And now we will build a delicious gravy for our dish. To do this, mix the bitter soy paste with soy sauce and add powdered sugar to this original mass, and then ... crushed garlic and ginger. Put it all on the gas stove, and bring it to a boil.
The flesh of the eels, sprinkled with vodka beforehand, put on a frying grid. Here we will put the heads and bones. And we start frying. Remember that you need to do this over high heat, greasing our fish from time to time with cooked seasoning, that is, a kind of gravy. Fry the eels until they are already dark brown.
Put the mashed potatoes on a platter. And lay the eels beautifully on it. You can decorate it to your taste. And on the table!
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Vodka - 235 kcal/100g
- Smoked eel - 326 kcal/100g
- Fresh sea eel - 93 kcal/100g
- Fresh eel - 332 kcal/100g
- Dried unboiled soybeans - 403 kcal/100g
- Boiled soybeans - 130 kcal/100g
- Mizo soybeans - 171 kcal/100g
- Raw sprouted soybeans - 46 kcal/100g
- Soy flour with full fat content - 421 kcal/100g
- Skimmed soy flour - 326 kcal/100g
- Refined soybean oil - 899 kcal/100g
- Soy - 403 kcal/100g
- Powdered sugar - 374 kcal/100g
