Pan-fried minced meat patties

Step-by-step cooking

1. Step 1:

   

   15 cutlets are obtained from this amount of ingredients. Cooking minced meat with onions:

2. Step 2:

   

   Put the minced meat in a large bowl and knead it thoroughly with your hands until smooth. The more you knead or twist the minced meat through a meat grinder, the more tender the cutlets will turn out.

3. Step 3:

   

   We grate the peeled onion on a fine grater. Tip: in order not to cry too much, the grater should be moistened with cold water. You can twist the onion through a meat grinder, but the cutlets will be less airy.

4. Step 4:

   

   After grating the onion on a fine grater, we get an airy onion puree.

5. Step 5:

   

   Remove the crumb from the bread and soak it in water or milk for a few minutes.

6. Step 6:

   

   Add onion gruel and squeezed crumb to the minced meat.

8. Step 7:

   

   Mix the mass thoroughly, adding black pepper and salt.

9. Step 8:

   

   Pour the breadcrumbs into a clean, dry bowl.

10. Step 9:

    

    Form cutlets.

11. Step 10:

    

    Roll the cutlets in breadcrumbs or flour on both sides.

12. Step 11:

    

    We send the cutlets in preheated vegetable oil and fry for a few minutes until golden brown.

13. Step 12:

    

    Then turn the cutlets over and fry on the other side.