Potatoes with starch fried pie
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
You won't need many products: potatoes, salt, sunflower oil, starch. Washed and peeled potatoes are washed with running cold water, and then dried with napkins or cloth.
Step 2:
Potatoes are rubbed with straws on the largest "Korean" grater. If there are no such graters in the house, then you will have to cut – just rubbing is not an option.
Step 3:
Put the resulting straw on napkins to dry.
Step 4:
Sift potato starch, add salt and roll the resulting potato straws into the mixture.
Step 5:
Heat a lot of oil in a frying pan and fry the potato chips until golden brown.
Step 6:
After frying, put the potatoes on a napkin again to dry off excess oil. You can let the oil drain through a strainer.
Step 7:
The resulting potato pie is served on the table as a side dish.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Potato starch - 300 kcal/100g
