Fried cutlets and then baked with gravy

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Peel the loaf and soak it in milk

3. Step 3:

   

   Form cutlets and roll in flour

4. Step 4:

   

   Mince together with a soggy bun, pass one onion through a meat grinder. Add the egg, do not forget to add salt and pepper.

5. Step 5:

   

   Peel and finely chop the onion.

6. Step 6:

   

   Lightly fry the cutlets in vegetable oil.

8. Step 7:

   

   Fry the onion in vegetable oil together with tomato paste. add water. Bring to a boil.

9. Step 8:

   

   Put the cutlets into a ceramic mold.

10. Step 9:

    

    Dilute the flour with a small amount of water and pour it into the sauce. Pour constantly stirring. Cook until bubbles appear, cook with constant stirring. Do not forget to add salt to the sauce. You can add your favorite spices.

11. Step 10:

    

    Pour the sauce over the cutlets and send them to the oven. I make it in a ceramic mold, so I put it in a cold oven and then turn on the heating. In this mode, the cutlets are stewed for about an hour.

12. Step 11:

    

    Get the dish and you can put it in portions.

13. Step 12:

    

    Ready-made cutlets can be served with any side dish.