Fried Limonella

Let's start with the preparatory stage, for which it is necessary:

1. Defrost the fish and peel off the scales.
2. Cut off the upper and lateral fins.
3. Cut into large pieces, add salt and pepper to taste.

Now we turn to the process of frying fish:

1. Beat the eggs in a deep bowl and dip the pieces of fish into them, let them "marinate" a little - 5-10 minutes.
2. Heat the vegetable oil in a frying pan.
3. Pan the fish in flour and send it to fry in a hot frying pan.
4. During the frying process, periodically turn the pieces of fish so that a ruddy crust forms on the limonella from all sides.

Limonella is served with potatoes or rice (any other side dish). Before serving, the limonella is sprinkled with dill, the taste of which is perfectly combined with the tender flesh of the fish.

Bon appetit!