Fried potatoes with onions
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Ingredients used
Step 2:
Peel potatoes
Step 3:
Cut potatoes into pieces
Step 4:
Cut the onion into half rings
Step 5:
Heat the oil in a frying pan, put the potatoes, and fry until golden brown
Step 6:
When the potatoes are almost ready, put the onion in the pan and fry until tender
Step 7:
The most important thing in this recipe for cooking potatoes is not to cover the pan with a lid. If you do this, the taste of the dish will be completely different.
Washed and peeled potatoes cut into pieces.
Heat vegetable oil in a frying pan.
Put the chopped potatoes in a frying pan and fry until the potatoes are covered with a crispy crust, stirring constantly.
When the potatoes are almost ready, push them apart on the sides of the pan and spread the onion cut into half rings.
When the onion is cooked, mix it with potatoes.
During cooking, potatoes should be lightly salted each time before stirring. You can also add your favorite seasonings to potatoes.
Fried potatoes with onions will be an excellent side dish for any meat, vegetable or fish dish. It can also be served to the table as an independent dish.
Washed and peeled potatoes cut into pieces.
Heat vegetable oil in a frying pan.
Put the chopped potatoes in a frying pan and fry until the potatoes are covered with a crispy crust, stirring constantly.
When the potatoes are almost ready, push them apart on the sides of the pan and spread the onion cut into half rings.
When the onion is cooked, mix it with potatoes.
During cooking, potatoes should be lightly salted each time before stirring. You can also add your favorite seasonings to potatoes.
Fried potatoes with onions will be an excellent side dish for any meat, vegetable or fish dish. It can also be served to the table as an independent dish.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
