Fried potato strips
Composition / ingredients
4
Servings:
Step-by-step cooking
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Wash and peel potatoes.
Cut peeled potatoes into strips, although you can cut them into circles or cubes (cut each potato lengthwise into 2 parts and then cut each half lengthwise into 3-4 strips, and then crosswise into 3-5 parts).
Preheat a frying pan with vegetable oil and lay out the chopped potatoes.
Fry, first, on high heat, then, when a ruddy crust appears, reduce the heat to medium, add salt and pepper and continue frying without a lid until ready.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
