Fried veal liver with onion in a frying pan
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Cut the liver into thin portions.
Heat up a frying pan with vegetable oil on the stove.
Fry the liver in oil. Chop the onion.
As soon as the liver starts the juice, add the onion and mix.
Cover the pan with a lid and simmer under the lid on low heat for 10-15 minutes.
Then remove the lid, salt, pepper and fry until all the liquid evaporates. The pieces will turn out ruddy, juicy.
Fried veal liver with onions in a frying pan is served with any vegetable side dish.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Lamb liver - 101 kcal/100g
- Beef liver - 735 kcal/100g
- Goose liver - 412 kcal/100g
- Duck liver - 405 kcal/100g
- Beef liver - 130 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
