Fluffy milk pancakes

Try the best pancake recipe - the perfect breakfast! How often do we see delicious American pancakes on the Internet or movies, which are abundantly watered with maple syrup (hello Canada), sprinkled with berries and are almost one of the symbols of America. There is nothing like our pancakes here, it's easy to see if you cook pancakes.

natasha

Recipe author

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Composition / ingredients

Servings:

Flour

200

Sugar

Eggs

Milk

200

Salt

0.5

Olive oil (any refined)

Baking soda

0.5

Citric acid

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 23 % 12 g

Carbohydrates 63 % 33 g

269 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make fluffy pancakes with milk? Prepare the ingredients. Take fresh milk and egg, refined olive oil (extra virgin oil is not suitable, because it will give bitterness). Olive oil can be replaced with any other refined oil without a pronounced taste and smell.
Step 2:
In a deep bowl, mix all the dry ingredients - take a whisk and stir them for 30 seconds. This is necessary for the correct and uniform distribution of all components.
Step 3:
Add the egg, mix with a mixer, then the milk, mix again. Add 3 tablespoons of olive oil and finally mix everything for two minutes.
Step 4:
You should get a fairly thick dough (if you turn the spoon over, it will fall in lumps rather than drain from it). In fact, after the first time you will immediately know the correct consistency of the dough. If necessary, add a little flour or milk to adjust the consistency to the desired one.
Step 5:
Preheat the pan over medium heat WITHOUT OIL and spoon out the future pancakes.
Step 6:
How to understand that it's time to turn over? Wait for the bubbles to appear on the entire surface of the pancake, and then you can turn it over. Usually roasting takes 2-3 minutes on each side.
Step 7:
That's it, put the ready—made pancakes on a plate and add jam /jams/syrups, berries, honey - whatever you like.
Step 8:
Bon appetit!

And here are a couple more points:
1. There is no need to extinguish soda or citric acid — this is the wrong method passed to us from grandmothers.

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"

2. The thicker the dough, the less the pancake spreads, which means it turns out more lush and higher.
3. If you add gel or powder dye, you will get colored pancakes, children will like it.
4. The pancakes are not greasy at all, they are very lush inside and will safely lie in a closed container all night.

That's probably all. Enjoy your meal!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!