Pancakes with milk thin with holes

Step-by-step cooking

1. Step 1:

   

   How to make thin pancakes with holes? Prepare everything you need for this. I use milk with 2% fat content, and eggs of category C1. Sift flour through a sieve in advance to saturate it with oxygen.

2. Step 2:

   

   To prepare pancake batter, take a convenient deep bowl so that splashes do not fly out of it when kneading. Combine eggs with sugar and salt in a bowl. In a separate bowl, mix flour with soda.

3. Step 3:

   

   Pour milk into the bowl to the eggs and gradually pour flour with soda, knead the dough.

4. Step 4:

   

   Then mix vegetable oil into the dough and add vinegar. Mix all the ingredients well. To do this, you can use a mixer. The finished dough should be homogeneous, without lumps of flour.

5. Step 5:

   

   Pancake batter turns out to be quite liquid, which is exactly what it should be for thin pancakes. Let it stand for 5 minutes. In the test, vinegar reacts with soda - bubbles appear on the surface.

7. Step 6:

   

   For frying, preheat the pancake pan to a hot state and grease it with a thin layer of vegetable oil. To do this, you can use a napkin or a brush. The pan should be well heated. Quickly pour a thin layer of dough on it. Such thin pancakes are prepared very quickly. Fry the pancakes on both sides until golden brown.

8. Step 7:

   

   Stack the finished pancakes on top of each other on a separate plate and keep them under the lid so they don't dry.

9. Step 8:

   

   Pancakes are made with a lot of holes. It is not convenient to wrap the filling in them, but dipping in sour cream, condensed milk or jam will be delicious.

10. Step 9:

    

    Have a nice treat!