Stuffed pancakes with minced meat

Step-by-step cooking

1. Step 1:

   

   How to make pancakes with minced meat? Prepare the necessary ingredients. For pancakes, all products must be at room temperature. Eggs can be used in categories C0 or C1. You can take flour of the highest or first grade. I have pork for the filling. But you can make minced meat from any kind of meat. If meat and freezers, then it must be pre-thawed at room temperature or in a microwave oven, in defrosting mode.

2. Step 2:

   

   To make pancake batter, combine eggs with sugar in a deep bowl. Then pour in a little vegetable oil and milk. Mix everything with a whisk.

3. Step 3:

   

   Then add the sifted flour and soda to the dough. Mix all the ingredients well so that the dough becomes homogeneous, without lumps of flour. To do this, you can use a mixer. Pancake batter should turn out liquid. See the consistency of the dough for yourself. You may have to add a little more or less flour.

4. Step 4:

   

   Bake pancakes in a pancake pan. Before the first pancake, brush the pan a little with vegetable oil. Pour the dough into a hot frying pan and spread it over the entire surface in a thin layer.

5. Step 5:

   

   Put the finished pancakes on a large plate and cover with a lid. Why cover it with a lid? This is necessary so that the pancakes do not dry out.

6. Step 6:

   

   To prepare the filling, cut the pork into pieces and pass through a meat grinder.

8. Step 7:

   

   Heat the frying pan to a hot state, pour a little vegetable oil and put the prepared minced meat. Fry the minced meat for 3-5 minutes.

9. Step 8:

   

   Peel the onion, rinse in cool water and finely chop. Then add the chopped onion to the minced meat in the pan. Mix everything well, make the fire a little less and fry everything together for another 15 minutes, stirring occasionally.

10. Step 9:

    

    The finished minced meat will become a little golden in color, with a pleasant aroma of fried meat. To taste, add a little salt and spices to it. Cool the finished filling a little.

11. Step 10:

    

    Spread 1-2 tablespoons of meat filling on one side of the finished pancake.

12. Step 11:

    

    Tuck the pancake around the edges and roll it into a roll. So fill all the pancakes with meat filling.

13. Step 12:

    

    Serve immediately while hot. Bon appetit!