Pancakes on water without eggs are thin

Step-by-step cooking

1. Step 1:

   

   How to make thin pancakes on water without eggs? Prepare the products. Pre-boil the water and cool it to a warm state, then it will mix better with flour. Adjust the amount of sugar and salt to your liking. I was a little short of both.

2. Step 2:

   

   Sift flour. Do not skip this step when baking, sifting enriches the flour with oxygen, which makes baking more airy.

3. Step 3:

   

   Add dry ingredients to the sifted flour: salt, sugar and soda. Mix well with a whisk.

4. Step 4:

   

   Pour water into the flour in small portions. To prepare the dough for pancakes, it is better to do it this way - pour the liquid into the flour, then there will be no lumps in it. After each serving of water, mix the dough well with a whisk. You can take a mixer, but the whisk copes with its task perfectly. As a result, the dough should turn out like liquid sour cream. If the dough turns out to be thick, add more water. Let it stand for 15-20 minutes.

6. Step 5:

   

   Add vegetable oil to the dough. This will not only improve the taste of pancakes, but also prevent them from sticking to the pan. Mix it up.

7. Step 6:

   

   Heat the pan well. For baking pancakes, a cast-iron or special pancake, with a thick bottom, is best suited. I have a pancake pan with a non-stick coating. I don't grease it even at the beginning of baking. If you have a regular frying pan, then grease it with oil before the first pancake. Pour the dough into the pan by half of the ladle, distributing it well along the bottom in circular movements. Try to have a little dough so that the pancakes come out thin.

8. Step 7:

   

   Fry the pancakes on both sides until browned, for a couple of minutes on each side.

9. Step 8:

   

   Stack the finished pancakes. Serve hot.