Puff pastry pie with chicken

Prepare this simple and delicious pastry in half an hour! A chicken pie made of ready-made puff pastry will come in handy on any table. It can be done about and without. It is hearty, flavorful, easy to prepare. And the filling can be supplemented with different vegetables and mushrooms!

Anna

The author of the recipe

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Composition / ingredients

servings:

Chicken fillet

250

Puff pastry

500

Hard cheese

Carrots

Onion

Sesame

Salt

to taste

Pepper

to taste

Vegetable oil

Eggs

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 11 g

Fats 36 % 17 g

Carbohydrates 40 % 19 g

271 kcal

GI: 11 / 89 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make a chicken pie? Prepare the specified ingredients. Remove the puff pastry from the freezer an hour and a half before cooking and leave it on the table at room temperature without removing it from the package. I have a square of dough from two layers.
Step 2:
Wash the chicken fillet, dry it and cut it into cubes. You can use not only raw, but also boiled, fried or smoked chicken meat.
Step 3:
Peel the washed carrots and grate them on a coarse grater. Carrots add juiciness and brightness to the pie. If you don't really like it, you don't have to add it.
Step 4:
Peel the onion and cut into small cubes.
Step 5:
Grate the hard cheese on a coarse grater.
Step 6:
Fry the chopped chicken fillet and carrots with onions in vegetable oil for 7-10 minutes. Add salt and pepper to taste. Turn off the stove. Remove the toasted dishes from it and leave it to cool.
Step 7:
Add grated cheese to the fried, slightly cooled meat with vegetables. Mix it up.
Step 8:
Grease the oven pan with a little oil and lay out one layer of dough so that the sides form. Spread the prepared filling evenly on top.
Step 9:
Cover the top with a second layer of dough, pinching the edges from all sides. Use a fork to prick the dough, smear with beaten egg. Sprinkle white sesame seeds on top. Bake the pie in a preheated 180 gr. oven for about 30-40 minutes.
Step 10:
Remove the finished pie from the oven, it can be served immediately to the table even hot.

Puff pastry pies are varied and easy to prepare. You should always keep a package of frozen dough in the refrigerator in reserve. And then the preparation of a snack, and sometimes dinner, will not take much time. Layered chicken pie is one of the simplest, fastest and most delicious recipes of dishes with this dough. The available ingredients, ease of preparation and delicious result are the main components of this pie.

Root vegetables are best washed with a brush or a stiff sponge under running water.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.